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- Jun 5, 2018
North American Meat Institute Statement Regarding Mexico’s Imposition of Tariffs on U.S. Pork Exports
Washington, DC – Mexico today levied 10 percent tariffs, which will increase to 20 percent effective July 5, on unprocessed U.S. pork products in retaliation for tariffs on its steel and aluminum exports to the U.S.
- May 22, 2018
New Media MythCrusher Addresses Cultured and Plant Based Protein Products
Washington, DC—Advances in the development of cultured meat products and plant based “meat alternatives” are hot topics in the media, though often with inaccuracies about the environmental impact, nutrition and safety of traditional meat products...
- May 21, 2018
Meat Institute and Beef Checkoff Unveil the Foodservice Versions of Popular ‘Beefshi’ Recipes
Washington, DC-- Foodservice versions of the popular Beefshi recipes released in February 2018 were unveiled today by the North American Meat Institute (Meat Institute), a contractor to the Beef Checkoff, and may be downloaded from Beefshi.com.
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