American Meat Institute Praises Congress’ Passage of ConsolidatedThursday, March 21, 2013
Washington, DC — The American Meat Institute (AMI) today praised Congress’ passage of the Consolidated and Further Continuing Appropriations Act of 2013 and its inclusion of an amendment sponsored by Senators Mark Pryor (D-AR) and Roy Blunt (R-MO) to direct $55 million to USDA’s Food Safety and Inspection Service from other USDA accounts to fund meat and poultry inspection.
“We appreciate Congress’ leadership and we are particularly grateful for the efforts of Senators Pryor and Blunt, who offered an amendment to fund USDA’s meat and poultry inspection program,” said AMI President J. Patrick Boyle. “We are gratified that lawmakers recognized the essential nature of meat and poultry inspection by taking this step to prevent inspector furloughs.”
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The American Meat Institute (AMI) represents the interests of packers and processors of beef, pork, lamb, veal and turkey products and their suppliers throughout North America. Together, AMI's members produce 95 percent of the beef, pork, lamb and veal products and 70 percent of the turkey products in the United States. The Institute provides legislative, regulatory, public relations, technical, scientific and educational services to the meat and poultry packing and processing industry. http://www.meatinstitute.org/
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