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AMI Spring Expo Attendees Will Benefit from Full Slate of Networking Events

Friday, February 25, 2011

Washington, D.C., February 25, 2011 — Attendees of the 2011 Meat, Poultry & Seafood Industry Convention and Exposition, April 13-16, 2011, at McCormick Place, Chicago, Ill., will have the opportunity to share ideas and solutions during a number of networking events scheduled throughout the show.


Scheduled networking events include

Those wishing to attend the Awards Breakfast, Washington Insider Breakfast or the AMI-CMMA Cocktail Party may select the event on their registration form.  Those wishing to add these events to already completed registrations may contact amiexpo@compusystems.com.

For more information or to register for the 2011 AMI Expo, go to http://www.amiexpo.com/.



AMI represents the interests of packers and processors of beef, pork, lamb, veal and turkey products and their suppliers throughout North America. Together, AMI’s members produce 95 percent of the beef, pork, lamb and veal products and 70 percent of the turkey products in the United States. Headquartered in Washington, D.C., the Institute provides legislative, regulatory, public relations, technical, scientific and educational services to the industry. Its affiliate, the AMI Foundation, is a separate 501(c)3 organization that conducts research, education and information projects for the industry.

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