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NAMP Partners with AMI to Co-Sponsor Food Safety Education Programming at Spring Expo

Monday, February 14, 2011

Washington, D.C. — The North American Meat Processors Association (NAMP) is partnering with the American Meat Institute (AMI) to co-sponsor the food safety education programming at the 2011 Meat, Poultry & Seafood Industry Convention and Exposition, April 13-16, 2011, at McCormick Place, Chicago, Ill.

“Food safety is our industry’s top priority and we are pleased that NAMP will be joining us in this important effort to provide attendees with the tools they need to face today’s challenges,” said AMI President and CEO J. Patrick Boyle.

“Collaborative efforts such as this are essential to our common goal — to ensure our products are the safest in the world. We are happy to be part of this world-class Expo,” said NAMP Executive Director Phil Kimball.

Scheduled food safety sessions include:

For more information or to register for the 2011 AMI Expo, go to http://www.amiexpo.com/ or http://www.amiexpo2011.com/.



AMI represents the interests of packers and processors of beef, pork, lamb, veal and turkey products and their suppliers throughout North America. Together, AMI’s members produce 95 percent of the beef, pork, lamb and veal products and 70 percent of the turkey products in the United States. Headquartered in Washington, D.C., the Institute provides legislative, regulatory, public relations, technical, scientific and educational services to the industry. Its affiliate, the AMI Foundation, is a separate 501(c)3 organization that conducts research, education and information projects for the industry.


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