AMI Spring Board of Directors Meeting to Be Held During ExpoThursday, February 3, 2011
Washington, D.C. — The spring meeting of the AMI Board of Directors will be held April 13-14, 2011, during the AMI International Meat, Poultry and Seafood Convention and Exposition, which runs from April 13-16 at McCormick Place in Chicago, Ill.
The Board of Directors, which is comprised of more than 60 industry leaders, will participate in the Board Luncheon and Pork/Processed Meats and Beef Group Meetings on Wednesday, April 13; the Board Breakfast, AMI Awards Ceremony, Board of Directors Meeting and Board Reception on Thursday, April 14 and the Washington Insider Breakfast on Friday, April 15.
“All of the Board events have been carefully scheduled, so that AMI Directors are free each afternoon to be on the trade show floor talking with our exhibitors,” said AMI President and CEO J. Patrick Boyle.
The headquarter hotel for the AMI Board of Directors is Trump International Hotel and Towers and shuttle service will be provided to and from McCormick Place over the AMI Expo show dates.
AMI represents the interests of packers and processors of beef, pork, lamb, veal and turkey products and their suppliers throughout North America. Together, AMI’s members produce 95 percent of the beef, pork, lamb and veal products and 70 percent of the turkey products in the United States. Headquartered in Washington, D.C., the Institute provides legislative, regulatory, public relations, technical, scientific and educational services to the industry. Its affiliate, the AMI Foundation, is a separate 501(c)3 organization that conducts research, education and information projects for the industry.share on facebook share on twitter