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AMI Spring Expo Features Diverse Lineup of Education Sessions Offering Real Solutions to Top Issues Facing Industry

Wednesday, February 2, 2011

Washington, D.C.—   Those looking for real solutions, insights and “best practices” regarding the top challenges facing the meat and poultry industry need look no further than the 2011 Meat, Poultry & Seafood Convention and Exposition, to be held April 13-16, 2011, at McCormick Place, Chicago, Ill. Get a jump on the competition at this spring’s Expo, which will feature more than 25 education sessions taught by leading experts, including many meat industry peers.

This year’s conference tracks include:

In addition to these six tracks, the AMI Expo will also feature “Meat Tech” presentations prepared by exhibitors on operational issues critical to all aspects of meat, poultry and seafood processing. For the first time these will be held in a classroom on the show floor and will cover a variety of topics, including food safety interventions and ingredients; new pathogen analytical methods; application of sanitary design principles for meat and poultry processing equipment and facilities; packaging technologies; information technology collection and sustainability.

For more information on the 2011 AMI Expo, go to http://www.amiexpo.com/ or http://www.amiexpo2011.com/.



AMI represents the interests of packers and processors of beef, pork, lamb, veal and turkey products and their suppliers throughout North America. Together, AMI’s members produce 95 percent of the beef, pork, lamb and veal products and 70 percent of the turkey products in the United States. Headquartered in Washington, D.C., the Institute provides legislative, regulatory, public relations, technical, scientific and educational services to the industry. Its affiliate, the AMI Foundation, is a separate 501(c)3 organization that conducts research, education and information projects for the industry.


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