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Statement of the American Meat Institute On Progress in Reopening China's Market to Beef

Wednesday, December 15, 2010
 

(Attribute Statement to AMI President J. Patrick Boyle)

“We are very encouraged that China has committed to technical talks to address beef market access.  Open trade between our nations is in our mutual best interest.

The potential market for U.S. beef exports to China is significant.  We applaud Ambassador Ron Kirk and Agriculture Secretary Tom Vilsack for a successful conclusion to the Joint Commission on Commerce and Trade (JCCT) and for their efforts to open China’s beef market to U.S. exports.”

 

 

 


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