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American Meat Institute Names Sean Stickle Director of Information Technology

Tuesday, November 30, 2010
 

Washington, D.C.— The American Meat Institute (AMI) today announced that Sean Stickle has been named director of information technology at the organization.

In his position, Stickle is responsible for the management, oversight and support of AMI’s organization network and will oversee the support of all departments in meeting the ongoing information technology and network needs.

Stickle brings with him more than a decade of experience, previously serving as manager of information technology for the American Board for Certification of Teacher Excellence, where he provided technical support to staff, general system administration and ad hoc analysis of data for marketing purposes. Stickle has also served as software engineering manager at CustomInk LLC, project manager and software developer for the American Society for Engineering Education, senior manager of information systems at the Corporation for Enterprise Development and software developer and systems administrator for Eggleston Mediscribe.

“The ability to properly use and manage technology is  key to the success of modern trade associations,” said AMI President and CEO J. Patrick Boyle. “Sean’s strong and diverse background will help ensure the Institute is on top of all of the latest technological advances to ensure the smooth operation of our databases, management information systems, websites, data sharing networks, internet and intranet and other equipment that are vital in today’s business landscape.” 

Stickle earned a bachelor’s degree in philosophy and history of mathematics and science from St. John’s College. He graduated from U.S. Navy Nuclear Power School with a focus in electronics technology.

AMI represents the interests of packers and processors of beef, pork, lamb, veal and turkey products and their suppliers throughout North America. Together, AMI’s members produce 95 percent of the beef, pork, lamb and veal products and 70 percent of the turkey products in the United States. Headquartered in Washington, D.C., the Institute provides legislative, regulatory, public relations, technical, scientific and educational services to the industry. Its affiliate, the AMI Foundation, is a separate 501(c)3 organization that conducts research, education and information projects for the industry.

 

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