Proposals to Deliver Meat Tech Presentations at 2011 Meat, Poultry and Seafood Convention and Exposition Due November 19Wednesday, September 1, 2010
Washington, D.C. — Proposals to deliver Meat Tech presentations at the 2011 Meat, Poultry & Seafood Convention and Exposition, to be held April 13-16 at McCormick Place in Chicago, Ill., are due by November 19, 2010.
For the first time, these presentations will be held in a classroom on the exhibit floor throughout the show, to allow for more visibility to attendees.
Meat Tech presentations are designed to provide exhibiting companies and their customers with an additional opportunity for dialogue and discussion about specific technical solutions for processors. Papers are submitted by exhibiting suppliers, reviewed by AMI technical staff and presented by the scientific and technical experts from the exhibit companies.
Specific papers are presented in the following categories:
- Food Safety Interventions and Ingredients
- Recent Analytical Methods of Pathogens
- Application of Sanitary Design Principles for Meat and Poultry Processing Equipment and Facilities
- Packaging Technologies
- Information Technology Collection
Other topics outside of this scope will also be considered, but should focus on the technical merit of new or improved technologies or services.
For additional information and an
application, go to
If you have questions, comments or concerns or
to submit your application, please contact
Jessica Mosley at 202-587-4252 or firstname.lastname@example.org.
The AMI Expo will attract approximately 500 exhibitors and 10,000 industry leaders, who display the latest equipment, packaging, ingredients, supplies and services for processors of meat, poultry and seafood. Food processing professionals from over 100 countries attend the AMI Expo to find solutions spanning the entire manufacturing process — from receiving and blending to processing and packaging to material handling and distribution. Attendees visit interactive displays with exhibits featuring equipment in motion — offering everything that meat, poultry, and seafood processing and packaging companies need to run more efficiently, create new products and improve profitability.
For more information on the 2011 AMI Expo, go to http://www.amiexpo.com/.
AMI represents the interests of packers and processors of beef, pork, lamb, veal and turkey products and their suppliers throughout North America. Together, AMI’s members produce 95 percent of the beef, pork, lamb and veal products and 70 percent of the turkey products in the United States. Headquartered in Washington, D.C., the Institute provides legislative, regulatory, public relations, technical, scientific and educational services to the industry. Its affiliate, the AMI Foundation, is a separate 501(c)3 organization that conducts research, education and information projects for the industry.
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