Fox News Anchor Bret Baier to Headline Washington Insider Breakfast at Worldwide Food Expo, October 28-31, 2009, in ChicagoThursday, August 13, 2009
Washington, D.C. – Fox News Anchor Bret Baier will offer insights on what to expect from the Obama Administration and Congress at the Washington Insider Breakfast during Worldwide Food Expo 2009, to be held October 28-31, 2009, at Chicago’s McCormick Place.
As one of Fox News Channel's top Washington anchors, Baier has colorful anecdotes about traveling with and covering the President of the United States. With humor and insight, Baier will share exclusive, behind-the-scenes stories about trips on Air Force One, the inner-workings of the West Wing and what it’s really like to be a part of the White House press corps.
Baier is host of FOX News' Special Report w/Bret Baier, a daily program for political news, and is a former chief White House and national security correspondent. Baier’s extensive reporting experience has brought him through the halls of the Pentagon, the war fields of Iraq and Afghanistan as well as the campaign trails of elections past and present. Fresh, current and straightforward, his breadth of journalistic experience gives him the ability to offer in-depth insights and perspectives on the inner workings of government.
The Washington Insider Breakfast will be held Friday, Oct. 30 from 8-9 a.m. at McCormick Place and is part of the AMI International Meat, Poultry and Seafood Industry Convention and Exposition. Tickets for this event are $150 per person and available at http://www.worldwidefood.com/register.
The Worldwide Food Expo, which features two co-located events, the International Dairy Foods Association (IDFA) Food, Dairy & Beverage Exposition and the American Meat Institute (AMI) International Meat, Poultry & Seafood Exposition, attracts approximately 900 exhibitors, who display the newest technologies in equipment, packaging, ingredients and services for processors of dairy, meat, frozen food, beverages, snack foods, poultry and seafood. Food and beverage professionals attend Worldwide Food Expo to find solutions spanning the entire manufacturing process - from receiving and blending to processing and packaging to material handling and distribution. Attendees have the opportunity to view approximately 500,000 square feet of exhibits offering everything that food and beverage companies need to run more efficiently, create new products and improve profitability.
The American Meat Institute (AMI) represents the interests of packers and processors of beef, pork, lamb, veal and turkey products and their suppliers throughout North America. Together, AMI's members produce 95 percent of the beef, pork, lamb and veal products and 70 percent of the turkey products in the United States. The Institute provides legislative, regulatory, public relations, technical, scientific and educational services to the meat and poultry packing and processing industry. www.meatinstitute.org
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