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Cargill's Gregory Page Elected AMI Vice Chairman for 1998-1999 Term

Wednesday, September 16, 1998
 

Gregory Page, president of Cargill’s Red Meat Group, Inc., in Minneapolis, MN, has been elected to a one-year term as vice chairman of the American Meat Institute (AMI). He will serve from September 1998 to October 1999.

Page's election came during AMI's Annual Business Meeting, which preceded the 1998 Annual Convention and Innovation Showcase, September 17-19, 1998, in Philadelphia, PA. Page joined Cargill in 1974 as a trainee in the Nutrena Feed Division and began overseeing the Red Meat Group in 1995. In May 1998, he was named corporate vice president and sector president, with responsibilities for the Financial Markets Group and the Red Meat Group. Page has also served as president of Cargill's Meat Sector and president of North American Beef.

Page graduated form the University of North Dakota, Grand Forks, with a B.S. in economics.

“Greg has been an active member of the AMI Board of Directors and will be an even more valuable asset to the Institute as vice chairman,” said AMI President J. Patrick Boyle.

AMI represents the interests of packers and processors of beef, pork, lamb, veal and turkey products and their suppliers throughout North America. Headquartered in Washington, DC, the Institute provides legislative, regulatory and public relations services, conducts scientific and economic research, offers marketing and technical assistance and sponsors education programs.


For more information contact:
Janet Riley
Vice President, Public Affairs
703-841-2400
jriley@meatinstitute.org
James Ratchford
Manager, Public Affairs
703-841-2400
jratchford@meatinstitute.org

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