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New AMI-sponsored Web Site: Meatsafety.org

Thursday, July 22, 2004
 

ARLINGTON, VA – The American Meat Institute (AMI) has launched a new Web site, www.meatsafety.org that offers consumers and the media comprehensive information about meat and poultry safety. The site also offers detailed information about safe cooking, handling and storage of meat and poultry products.

"Meatsafety.org provides essential food safety facts for consumers to ensure that appropriate steps are taken when handling and preparing meat and poultry," said AMI Foundation Vice President of Scientific Affairs Dr. Randall Huffman, Ph.D. "The Web site is designed to be a quick but thorough reference that will be constantly updated to provide timely information as needs arise."

Reviewed by staff at USDA’s Meat and Poultry Hotline, Meatsafety.org also includes links to nutrition guidelines, food safety publications and articles and a 'Hot Topics' section for the most up-to-date news on food safety. The Web site also features a 'Food Safety Quiz' where consumers can test their food safety IQ in five minutes.

Meatsafety.org will provide to be an invaluable resource to media, with a wide array of fact sheets, charts, links and articles on important topics.

"As our new site says, ‘safe food is good business.’ By ensuring consumers understand basic and important information concerning meat and poultry safety, AMI can help ensure that meat and poultry products remain safe from farm to table," Huffman said. "And with an easy-to-remember name like ‘meatsafety.org’ we hope that consumers will come to remember it as a vital resource."

To learn more, visit http://www.Meatsafety.org.

The American Meat Institute was founded in 1906 and is the nation's oldest and largest meat and poultry trade association. It represents the interests of packers, processors, and suppliers of beef, pork, lamb, veal, and turkey products in North America. Headquartered in Washington, D.C., the Institute provides regulatory, legislative, technical, scientific, educational, and public relations services to the industry.


For more information contact:
Janet Riley
Sr. VP, Public Affairs
703-841-3635
jriley@meatinstitute.org
Ayoka Blandford
Manager, Public Affairs
703-841-3641
ablandford@meatinstitute.org

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