“Am I the Leader I Need to be?” led by Harold Lloyd, President of Harold Lloyd Presents, will be the first of two keynote addresses that promise to be a big draw at the 2006 Meat Conference, hosted by the American Meat Institute and the Food Marketing Institute and held March 12 – 14 in Dallas, Texas at the Gaylord Texas Resort and Conference Center. Lloyd, with experience as the leader of a retail organization and an author of a book on leadership, will share his ten qualities all great leaders seem to possess and how one can apply them to his or her personal and professional life.
second featured presentation to close the
conference on March 14, “Building Customer
Loyalty,” is being given by Phil Lempert, an
author, food trends expert and correspondent on
NBC’s Today Show. Lempert has made a career
out of scrutinizing consumer attitudes and
analyzing how they will impact food trends. His
presentation will focus on how to determine
what’s on in the minds of consumers now and
what they will be thinking, wanting and
purchasing in the future.
To view a
complete schedule of events, registration
details and additional information, visit http://www.meatconference.com.
Leadership and Customer Loyalty Top Sessions at 2006 Meat ConferenceTuesday, January 3, 2006
For more information contact:
Vice President, Public Affairs
Sr. Vice President, Public Affairs