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Eighteen Exhibitors Voted Most Innovative In Products And Presentation During 1998 AMI Annual Convention and Innovation Showcase

Monday, October 19, 1998
 

Eighteen exhibitors were voted most innovative in products and presentation at AMI’s 1998 Annual Convention and Innovation Showcase, September 17-20, 1998, in Philadelphia, PA.

The Innovation Showcase focuses on improved services, streamlined systems, cost reduction methods and better business solutions. The hands-on customer evaluation program is designed to highlight industry innovation represented on the show floor.
Evaluations were conducted like a "secret shopper program," with team members visiting assigned exhibitors and evaluating exhibits in the areas of price/value, food/meat safety, worker safety, productivity, technology, marketing, quality, consistency and overall innovation.

The Evaluation Team consisted of 15 packer/processor/academics who either helped plan the Meat Industry Research Conference (MIRC) or serve on the Boards of Directors for the American Meat Science Association (AMSA) or the American Meat Institute.

From a field of more than 120 exhibitors, the following companies stood out for their excellence in innovation at this year’s convention:

  • Best & Donovan
  • Birko Corporation
  • California Prune Board
  • Camstar
  • CHEP
  • Cooper Instrument Inc.
  • Environmental Structures, Inc.
  • FNA Foods, Inc.
  • Industrial Label Corporation Ionics/SeparaTech
  • Isomedix, Inc.
  • Kemco Systems/Vaporenergy
  • Le Fiell Company
  • Marel USA, Inc.
  • SteriGenics
  • Seafax
  • Tenneco Packaging
  • Triton Commercial Systems

The 1999 International Meat, Poultry and Seafood Exposition, a part of Worldwide Food Expo ’99, will be held October 28-31, 1999, at McCormick Place, Chicago, IL.

AMI represents the interests of packers and processors of beef, pork, lamb, veal and turkey products and their suppliers throughout North America. Headquartered in Washington, DC, the Institute provides legislative, regulatory and public relations services, conducts scientific and economic research, offers marketing and technical assistance and sponsors education programs.


For more information contact:
Janet Riley
Vice President, Public Affairs
703-841-2400
jriley@meatinstitute.org
James Ratchford
Manager, Public Affairs
703-841-2400
jratchford@meatinstitute.org

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