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AMI Food Safety Education Efforts, Facility Design Standards Honored With Associations Advance America Awards

Friday, April 14, 2006
 

(Washington, D.C. – April 14, 2006) The American Meat Institute (AMI) was named to the American Society of Association Executives (ASAE) 2006 Associations Advance America Honor Roll in recognition of its food safety education efforts and its sanitary facility design principles.

ASAE annually recognizes associations that help propel America forward through innovative programs that have a powerful impact on everyday life.

AMI’s Food Safety Education program includes its consumer education site meatsafety.org/poultrysafety.org, consumer brochure about safe handling and its print and broadcast media outreach efforts that have helped educate consumers about safe handling practices, thermometer use during cooking, sodium nitrite safety and other key topics.

The Institute’s Facility Design Task Force (FDTF) developed AMI’s Sanitary Design Principles for Facilities. Eleven sanitary design principles endorsed by AMI have become the standards by which new and existing facility designs are judged by architects, construction firms and processors. The principles address the redesigning (remodeling, renovation) of existing facilities or in the construction of new facilities.

The FDTF prepared a checklist tool to define specific criteria associated with each of the sanitary design principles and facilitate internal and external evaluation of equipment and facility designs. AMI has engaged in an educational effort since that time to encourage their implementation.

“We are honored to be recognized for these efforts, especially as we celebrate our centennial,” said AMI President J. Patrick Boyle. “We share ASAE’s view – that associations can be a force for positive change. By making key issues like food safety non-competitive, we’ve been able to leverage the collective knowledge of industry members to enhance safety and educate the public.”


For more information contact:
David Ray
Vice President, Public Affairs
202-587-4243
dray@meatinstitute.org
Janet Riley
Sr. Vice President, Public Aff
202-587-4245
jriley@meatinstitute.org

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