Washington, DC - Program materials for the 2004 Conference on Worker Safety, Health & Human Resources are now available.
Presented by The American
Meat Institute Foundation (AMIF), the
conference will once again honor achievements
in workplace safety during the 2004 Worker
Safety Awards Banquet at the Hyatt Regency
Phoenix at Civic Plaza in Phoenix, Arizona,
April 18-20, 2004.
The 16th Annual
Conference will feature:
development workshops designed to inspire
leadership in all segments of the industry and
· Special emphasis on health
and wellness programs that cut costs and
increase productivity through effective
· Worker safety sessions
focused on ergonomics, written safety
procedures, electrical safety and PSM for
· 2004 Worker Safety
The Safety Recognition
Award Program booklet can be obtained by
contacting Kevin Fearn (630/775-2322) at the
National Safety Council. Program evaluation
consists of the Summary of Occupational
Injuries and Illnesses form and the Safety and
Health Program Questionnaire.
processing fee is associated with each plant's
safety award application. However, AMI will
waive the processing fee if the safety award
application is accompanied by a registration
for the April conference.
event is $585 for AMI members, $525 per person
for groups of three or more from the same
Member Company, and $825 for non-members.
Interested parties are encouraged to visit the
Meetings section of www.MeatAMI.com http://www.meatinstitute.org
to learn more about the event, or to register
contact AMI's Director of Convention and Member
Services Anne Nuttall,
The AMI Foundation is a
501(c)3 nonprofit organization dedicated to
research, education and information projects
that benefit the meat and poultry industry.
Originally created in 1944, the AMI Foundation
today solicits grants from government, industry
and other organizations to fund a broad range
of food safety, worker safety, nutrition and
consumer information projects.
Award Materials Now Available for 2004 Conference on Worker SafetyWednesday, December 10, 2003
For more information contact:
Vice President, Public Affairs
Coordinator, Public Affairs