The American Meat Institute (AMI) announced today that Anne K. Nuttall has joined AMI as senior meetings manager in the convention services department.
will be responsible for the promotion,
supervision and coordination of logistical
details for AMI and AMI Foundation meetings.
Prior to joining AMI, Nuttall operated her own
business, the Meeting & Event Company, L.L.C.,
which managed conferences, trade shows,
meetings and special events.
an account executive for Hayes, Domenici &
Associates in McLean, VA., Nuttall managed some
of the firm’s largest accounts and worked
extensively with the White House, members of
Congress and the diplomatic
Nuttall graduated from George
Mason University in Fairfax, VA, with a
Bachelor of Arts in psychology. She will report
to Jacky Sher, vice president, convention and
AMI represents the
interests of packers and processors of beef,
pork, lamb, veal and turkey products and their
suppliers throughout North America.
Headquartered in Washington, DC, the Institute
provides legislative, regulatory and public
relations services, conducts scientific and
economic research, offers marketing and
technical assistance and sponsors education
American Meat Institute Names Anne K. Nuttall Senior Meetings ManagerWednesday, February 28, 2001
For more information contact:
Vice President, Public Affairs
Manager, Public Affairs