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American Meat Institute Names Anne K. Nuttall Senior Meetings Manager

Wednesday, February 28, 2001
 

The American Meat Institute (AMI) announced today that Anne K. Nuttall has joined AMI as senior meetings manager in the convention services department.

Nuttall will be responsible for the promotion, supervision and coordination of logistical details for AMI and AMI Foundation meetings. Prior to joining AMI, Nuttall operated her own business, the Meeting & Event Company, L.L.C., which managed conferences, trade shows, meetings and special events.

Earlier as an account executive for Hayes, Domenici & Associates in McLean, VA., Nuttall managed some of the firm’s largest accounts and worked extensively with the White House, members of Congress and the diplomatic community.

Nuttall graduated from George Mason University in Fairfax, VA, with a Bachelor of Arts in psychology. She will report to Jacky Sher, vice president, convention and member services.

AMI represents the interests of packers and processors of beef, pork, lamb, veal and turkey products and their suppliers throughout North America. Headquartered in Washington, DC, the Institute provides legislative, regulatory and public relations services, conducts scientific and economic research, offers marketing and technical assistance and sponsors education programs.


For more information contact:
Janet Riley
Vice President, Public Affairs
703-841-2400
jriley@meatinstitute.org
Josee Daoust
Manager, Public Affairs
703-841-2400
jdaoust@meatinstitute.org

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