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AMI 2005 Meat Tech Will Feature 12 Companies in Chicago, Ill.

Saturday, July 2, 2005
 

Washington, D.C. -- 2005 Meat Tech, part of the American Meat Institute International Meat, Poultry and Seafood Industry Convention and Exposition October 26-29 at Chicago's McCormick Place, will feature 12 presentations from show exhibitors about a range of new technologies.

Meat Tech is designed to provide exhibiting companies and their customers with a unique opportunity to showcase new technical developments. Meat Tech presentations submitted by exhibiting suppliers are evaluated by a team of technical experts and are selected based upon their technical and scientific merit.

Meat Tech will be offered Wednesday, Oct. 26 through Friday, Oct. 28, from 8:30 to 9:45 am. Presentations will be grouped in key categories: Validation, Recent Analytical Methods of Pathogens and Application of Sanitary Design Principles for Meat & Poultry Processing Equipment and Facilities.

This year's presentations cover a wide array of topics, including Listeria control, cleaning exhaust emissions and expansion and renovation of meat plants.

The twelve presenting companies are:

• Herdon & Redmond Engineer/Architects
• Hixson Architecture & Engineering
• Kemin Food Ingredients
• Mepaco
• Munters Corporation
• Praxair, Inc.
• Purac America
• Quickdraft
• Smiths Heimann
• Synergetics Installations Worldwide
• Unitherm Food Systems
• Vineberg Communications

For more information regarding Meat Tech 2005, contact AMI's Director of Professional Development Marie DeLucia at 202-587-4228 or mdelucia@meatinstitute.org

AMI represents the interests of packers and processors of beef, pork, lamb, veal and turkey products and their suppliers throughout North America. The Institute provides legislative, regulatory and public relations services, conducts scientific and economic research, offers marketing and technical assistance and sponsors education programs.

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For more information contact:
Ayoka Blandford
Manager, Public Affairs
202-587-4221
ablandford@meatinstitute.org
Janet Riley
Sr. Vice President, Public Affairs
202-587-4245
jriley@meatinstitute.org

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