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AMIF to hold 'Best Practices for Beef Processing' workshop in Kansas City in April

Monday, January 5, 2004
 

WASHINGTON, D.C., Jan. 5, 2004 -- The AMI Foundation is pleased to announce it will hold its second Best Practices for Beef Processing Workshop April 6 and 7 at the Westin Crown Center in Kansas City, Mo.

Based on the ground-breaking Beef Best Practices documents developed for all segments of the beef industry, this two-day conference features hands-on, small-group workshops to help attendees zero in on key strategies and protocol that will accelerate implementation of strategies, training and food-safety tactics aimed at achieving optimum food safety and product quality throughout processing.

For additional information about this event, contact Laura Quartuccio, AMI manager of Convention and Member Services, at 703/841-3648 or via e-mail at lquartuccio@meatinstitute.org or visit www.meatinstitute.org

The AMI Foundation is a 501(c)3 nonprofit organization dedicated to research, education and information projects that benefit the meat and poultry industry. Originally created in 1944, the AMI Foundation today solicits grants from government, industry and other organizations to fund a broad range of food safety, worker safety, nutrition and consumer information projects.


For more information contact:
Dan Murphy
Vice President, Public Affairs
703-841-3624
dmurphy@meatinstitute.org
Brent Tjarks
Coordinator, Public Affairs
703-841-3626
btjarks@meatinstitute.org

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