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AMI's Executive Committee Adds Four New Members

Thursday, October 27, 2005
 

(Chicago, IL) Four American Meat Institute (AMI) members were elected to the Institute's Executive Committee to serve one-year terms from 2005 to 2006.

The new members were elected during AMI's Annual Business Meeting, which was held during AMI's International Meat, Poultry and Seafood Convention and Exposition, part of Worldwide Food Expo '05, in Chicago, Oct. 26 – Oct. 29, 2005.

New members of AMI's Executive Committee include:

• Jeffrey Ettinger, Hormel Foods Corporation

• Michael McCain, Maple Leaf Foods Inc.

• Stuart Prosser, Cryovac Division, Sealed Air Corporation

• Robert Rebholtz, Agri Beef Company

"These individuals offer years of industry experience and a diverse perspective on the meat and poultry industry that will help AMI meet the challenges of the coming years," said AMI President and CEO J. Patrick Boyle.

AMI represents the interests of packers and processors of beef, pork, lamb, veal and turkey products and their suppliers throughout North America. Together, AMI's members produce 95 percent of the beef, pork, lamb and veal products and 70 percent of the turkey products in the U.S. Headquartered in Washington, DC, the Institute provides legislative, regulatory, public relations, technical, scientific and educational services to the industry. Its affiliate, the AMI Foundation, is a separate 501(c)3 organization that conducts research, education and information projects for the industry.


For more information contact:
David Ray
Vice President, Public Affairs
202-587-4243
dray@meatinstitute.org
Janet Riley
Sr. Vice President, Public Affairs
202-587-4245
jriley@meatinstitute.org

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