(Chicago, IL) Nine new members of the AMI Board of Directors were elected today to serve three year terms on the Board. The new Board members were elected during AMI’s Annual Business Meeting, which was held during AMI’s International Meat, Poultry and Seafood Convention and Exposition, part of Worldwide Food Expo ’05, in Chicago.
New members of AMI’s Board of Directors
• Jeffery Ettinger, president
& COO, Hormel Foods Corporation
Fahle, president & CEO, Fairbank
• Tom Hayes, business unit leader,
pork, Cargill Meat Solutions
• Francois Leger, president, FPL
• Russ Martin, president, F.R.
• Michel McCain, president &
CEO, Maple Leaf Foods Inc.
• Jim Ransom,
president, Curwood, Inc.
• Eldon Roth,
president, BPI, Inc.
• John Stewart,
president/CEO, Creekstone Farms Premium Beef,
“These esteemed individuals bring
years of industry experience and a diverse
perspective on the meat and poultry industry
that will help AMI be prepared for the
challenges of the near future,” said AMI
President and CEO J. Patrick Boyle.
represents the interests of packers and
processors of beef, pork, lamb, veal and turkey
products and their suppliers throughout North
America. Together, AMI's members produce 95
percent of the beef, pork, lamb and veal
products and 70 percent of the turkey products
in the U.S. Headquartered in Washington, DC,
the Institute provides legislative, regulatory,
public relations, technical, scientific and
educational services to the industry. Its
affiliate, the AMI Foundation, is a separate
501(c)3 organization that conducts research,
education and information projects for the
Nine New Leaders elected to join the AMI Board of DirectorsThursday, October 27, 2005
For more information contact:
Vice President, Public Affairs
Sr. Vice President, Public Affairs