Gregory Page, president of Cargill's Red Meat Group, Inc., in Minneapolis, MN, has been elected to a one-year term as secretary of the American Meat Institute (AMI).
Page's selection came at AMI's
Annual Business Meeting, which preceded the
1997 International Meat Industry Convention and
Exposition, October 30-November 2 at
Chicago’s McCormick Place.
Before being named president of Cargill's Red
Meat Group in September 1995, Page was
president of Cargill's worldwide beef
operations, vice president of Cargill's Meat
Sector and president of North American Beef.
Page joined Cargill in 1974 as a merchandising
manager for the Nutrena Feed Division.
Page is a graduate of the University of
the interests of packers and processors of
beef, pork, lamb, veal and turkey products and
their suppliers throughout North America.
Headquartered in Washington, DC, the Institute
provides legislative, regulatory and public
relations services, conducts scientific and
economic research, offers marketing and
technical assistance and sponsors education
Cargill's Gregory Page Elected AMI Secretary for 1997-1998 TermWednesday, October 29, 1997
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