Washington, D.C., May 23, 2007 – Nominations for the American Meat Institute's (AMI) four Annual Awards – the Industry Advancement Award, Supplier of the Year Award, Edward C. Jones Community Service Award and Scientific Achievement Award – are being accepted until Aug. 15, 2007.
The Industry Advancement Award honors an
individual, group or company whose work has
contributed to the success of the meat and
poultry industry. Nominees may represent
academia, government, media or industry.
The Supplier of the Year Award honors a
supplier who has shown a spirit of partnership
and has made an outstanding contribution to the
success of the meat and poultry
• The Edward C. Jones Community
Service Award, named for the former AMI Board
member, honors a company that has shown a
strong commitment to the communities in which
• The Scientific Achievement
Award honors an individual from industry,
academia or government whose professional
achievements have had a significant
contribution to the scientific knowledge of the
meat and poultry industry.
will be honored at the AMI International Meat,
Poultry & Seafood Convention & Exposition, as
part of the Worldwide Food Expo, Oct. 24-27,
2007, at McCormick Place in Chicago,
To nominate a company, group or
individual for any of the awards, please return
the nomination forms (available to download
below) to Jessica Mosley via fax
(firstname.lastname@example.org) or mail with the
requested information detailing the name of
your nominee(s) and the reasons the individual
or group deserves the award.
forms and a list of all past award recipients
may be downloaded at http://www.meatinstitute.org/storylinks/2007/awardnominations052307.pdf.
AMI Accepting Nominations for Annual AwardsWednesday, May 23, 2007
For more information contact:
Vice President, Public Affairs
Sr. Vice President, Public Aff