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AMI Foundation Will Host 1998 Conference on Worker Safety, Health and Human Resources, March 16-18, in Denver, CO

Thursday, January 29, 1998
 

The American Meat Institute Foundation will host the 1998 Conference on Worker Safety, Health and Human Resources March 16-18 at the Denver Marriott City Center, in Denver, Colorado.

The meat and poultry industry is a labor intensive industry comprised of nearly 500,000 employees. The issues involved in managing a workforce of this size and ensuring its safety and health are numerous and complex. This year’s conference incorporates many of the ideas and constructive recommendations from past attendees to provide clear and insightful discussions of these issues through a number of topical workshops.

The worker safety portion of the conference will focus specifically on the three critical components of an effective safety program: prevention, compliance and cost containment. Leading industry experts will discuss the importance of writing a disaster plan and what that plan should entail; understanding and complying with the Occupational Safety and Health Administration’s (OSHA) regulations and what to expect from OSHA in 1998; effectively managing worker compensation programs; and building employees’ commitment to safety.

Human resources management will once again be an integral part of the conference program. Speakers will address new developments in immigration, innovative employment practices, current and future trends in unions, compliance and legal issues, and ergonomically sound process engineering techniques.

In addition, the AMIF will present the 1997 Safety Recognition Awards for Achievement in Workplace Safety during a special awards luncheon. Designed and administered by the National Safety Council, these awards recognize facilities for implementing successful worker safety programs.

The 1998 Conference on Worker Safety, Health and Human Resources is an excellent opportunity to learn new ways to improve workforce safety and health and to interact with leading industry experts. The price for this three day event is $425 for AMI members, $375 for groups of three or more from the same member company. The non-member price is $625. This price includes all conference materials and meal functions listed on the agenda. For further information on this and other AMIF sponsored events, please contact AMI’s Education and Convention Services Department at 703/841-2400 or visit AMI’s web site at “www.meatami.org”.

The AMI Foundation is a nonprofit organization dedicated to research, education and information that benefit the meat and poultry industry. Originally created in 1944, the AMI Foundation today solicits grants from government, industry and other organizations to fund a broad range of food safety, worker safety, nutrition and consumer information projects.


For more information contact:
Janet Riley
Vice President, Public Affairs
703-841-2400
jriley@meatinstitute.org
James Ratchford
Manager, Public Affairs
703-841-2400
jratchford@meatinstitute.org

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