Meat Institute Launches New MyMeatUp AppTuesday, January 24, 2017
First-of-its-kind App Simplifies Shopping for Meat
Washington, DC – The North American Meat Institute (NAMI) today unveiled the first-of-its-kind mobile app aimed at helping consumers become more confident when buying meat and poultry. The free MyMeatUp app is the only available app with a full guide to beef, pork, lamb and veal retail meat cuts, and draws on content from www.MyMeatUp.org, a popular resource that was launched in 2016.
“This dynamic, interactive app offers consumers a convenient, go-to guide that will equip shoppers with essential tips when buying, preparing and cooking meat and poultry products,” said NAMI President and CEO Barry Carpenter. “It is a great resource, particularly for younger shoppers just starting to navigate the grocery store on their own for themselves and their families, to answer any questions they have about the meat in the case.”
Consumers, especially millennial shoppers, often express uncertainty about how to select and prepare meat and poultry products sold at retail. MyMeatUp addresses that critical knowledge gap with its unique cuts of meat feature that visually displays the most common retail beef, veal, pork and lamb cuts. By selecting a specific part of an animal, shoppers can view images of common retail cuts, along with corresponding explanations, creative recipe ideas and proper cooking methods. Users can also take advantage of the app’s search function to quickly find information about cuts with which they are unfamiliar, making it a must-have resource when shopping.
Beyond the guide to different cuts, MyMeatUp offers a searchable glossary of common terms found on meat product labels, such as “natural,” “grass-fed,” “antibiotic-free” and “no hormones added,” among others. The app also addresses common questions about the meat and poultry industry including antibiotic use in animal agriculture, animal welfare practices, environmental concerns and nutrition facts. It includes important food safety and preparation tips, along with a video guide to using a meat thermometer. These features aim to provide much-needed clarity and transparency to consumers navigating the abundance of choices offered in the meat case to ensure purchases match their preferences.
The North American Meat Institute (NAMI) is the leading voice for the meat and poultry industry. Formed from the 2015 merger of the American Meat Institute (AMI) and North American Meat Association (NAMA), the Institute has a rich, century-long history and provides essential member services including legislative, regulatory, scientific, international and public affairs representation. NAMI’s mission is to shape a public policy environment in which the meat and poultry industry can produce wholesome products safely, efficiently and profitably. Together, the Institute’s members produce the vast majority of U.S. beef, pork, lamb and poultry and the equipment, ingredients and services needed for the highest quality products.