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E. coli Presentations Available Online

Tuesday, January 29, 2008

(American Meat Institute)

Presentations from the recent E. coli Surveillance and Prevention briefing hosted by the American Meat Institute Foundation (AMIF) and the National Meat Association (NMA) are now available online.

During the day-long briefing, held in Arlington, Va., nearly 150 industry members, academics and government officials shared information about E. coli  O157:H7’s incidence in beef and in other foods and the pathogen’s impact on public health. Experts also detailed recommended best practices for E. coli  control during slaughter and processing, as well as lotting, sampling and testing best practices that can help track and retrieve product when necessary.

To view the presentations, click here: http://www.meatinstitute.org/Content/NavigationMenu/Events_Education/AMI_Educational_Conference_Presentations/E_coli_O157_H7_Surveillance_and_Prevention_Briefing/E_coli_O157_H7_Surveillance_and_Prevention_Briefing.htm

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