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National Advisory Committee on Meat and Poultry Inspection to Hold Public Meeting

Tuesday, January 22, 2008

(American Meat Institute)

The National Advisory Committee on Meat and Poultry Inspection (NACMPI) will hold public meetings on Feb. 5 and 6 to address the planned public health-based slaughter inspection system for young chickens, and how a similar approach could be used for inspection in processing and other slaughter establishments.

The meetings will be held from 8:15 a.m. to 5:45 p.m. at the Key Bridge Marriott, 1401 Lee Highway, Arlington, Va.

Pre-registration is encouraged. To register online, go to http://www.fsis.usda.gov.

A copy of the agenda and supplementary information will be available prior to the meeting on FSIS' Web site at http://www.fsis.usda.gov.

For further information about the meeting, contact Faye Smith at (202) 720-9113 or by e-mail at faye.smith@fsis.usda.gov.

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