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FSIS to Publish Quarterly Residue Report

Tuesday, October 29, 2013

(American Meat Institute)USDA's Food Safety and Inspection Service (FSIS) is publishing a quarterly report that summarizes the chemical residue results for the U.S. National Residue Program (NRP) for meat, poultry and egg products. FSIS says the report will increase both the program transparency and frequency of access for stakeholders and allow industry to respond effectively to chemical residue violations. It is intended to supplement the annual U.S. NRP Residue Sample Results which is known as the Red Book, which will continue to be published. The information also complements other agency residue information made public: Residue Repeat Violator List, NRP Sampling Plan (Blue Book) and the NRP Residue Sample Results.

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