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FSIS Issues New Directive on Foodborne Illness Investigations

Tuesday, September 10, 2013

(American Meat Institute)

A new directive has been issued by the Food Safety and Inspection Service (FSIS) on foodborne illness investigations.  The directive instructs agency personnel in the procedures they should follow when conducting a foodborne illness investigation.  It also addresses what triggers an investigation.  The new directive was necessitated by organizational and responsibility changes within the agency.

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