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FSIS Extends Comment Period on Mechanically Tenderized Labeling Proposed Rule

Monday, August 12, 2013

(American Meat Institute)In response to requests from AMI and other associations, the USDA Food Safety and Inspection Service has extended the comment deadline for its proposed rule on labeling mechanically tenderized beef 60 days until October 8, 2013. AMI had requested the additional time because the Agency had asked for comment on not only the proposed rule and the guidance but also on numerous related issues.

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