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PHIS Implementation Completed

Wednesday, April 10, 2013

(American Meat Institute)

USDA's Food Safety and Inspection Service (FSIS) completed its roll out of the industry functionality of the Public Health Information System (PHIS) in FSIS-inspected domestic establishments and official import inspection establishments. The system gives industry the ability to respond and view noncompliance records and file appeals. It also gives industry the ability to view, export to a PDF and print reports of sampling results, noncompliance records and the establishment profile. PHIS users with questions or issues may contact the FSIS Service Desk at 1-800-473-9135. If an establishment elects to use PHIS, a Level 2 USDA eAuthentication (eAuth) account must be obtained to enroll and access the system. Steps for obtaining an eAuth account are available on the FSIS website.

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