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FSIS Extends Comment Period for HACCP Plan Reassessment for Not-Ready-to-Eat Comminuted Poultry Products

Monday, March 11, 2013

(American Meat Institute)

FSIS is extending the comment period for the December 6, 2012, Federal Register document "HACCP Plan Reassessment for Not-Ready-to-Eat Comminuted Poultry Products and Related Agency Verification Procedures'' until April 20, 2013. FSIS will also provide an additional 45 days for establishments that produce not-ready-to-eat (NRTE) comminuted chicken or turkey products to reassess their HACCP plans for those products. In addition, starting approximately on April 20, 2013, FSIS intends to begin obtaining samples to determine the prevalence of Salmonella in NRTE comminuted poultry product announced in the document. More information is available here.

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