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Hotel Reservation Deadline is Today for Annual Meat Conference

Wednesday, January 23, 2013

(American Meat Institute)

Today is the final day to make hotel reservations for the 2013 Annual Meat Conference, to be held February 24-26 at the Gaylord Opryland Resort and Convention Center in Nashville, Tennessee.

 

To make reservations, please call the Gaylord Opryland at 888-777-6779 by Wednesday, January 23, 2013. After this date, rooms will be on a space and rate available basis. Please mention the Annual Meat Conference to receive the special group rate. All reservations require a credit card guarantee and a deposit of one night’s room and tax. Any reservation cancelled within five days of arrival date will be charged one night’s room and tax.

 

Co-sponsored by the American Meat Institute Foundation (AMIF) and the Food Marketing Institute (FMI), the conference each year attracts more than 800 members of the retail food and meat industries. It is considered the leading educational event focusing on meat and poultry marketing innovations, merchandising issues and consumer purchasing trends.

 

Associate sponsors for the conference include the American Lamb Board, Beef Checkoff, National Chicken Council, Pork Checkoff and National Turkey Federation.

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