Russia Institutes Restrictions on U.S. Meat ProductsMonday, December 10, 2012
(American Meat Institute)
Russia will require that any meat coming into its market will should be accompanied by a certificate issued by a government veterinary service indicating the products were "produced without the use of ractopamine." Officials there added to this statement a caveat, saying in absence of this official document, shipments of incoming meat can be admitted to the Russian market only after laboratory tests. And that such a system will operate during a transitional period, the terms of which will be determined later.
In a statement, U.S. Trade Representative Ron Kirk and Agriculture Secretary Tom Vilsack called on Russia to suspend its new testing requirements, saying “"The United States is very concerned that Russia has taken these actions, which appear to be inconsistent with its obligations as a member of the World Trade Organization. The United States calls on Russia to suspend these new measures and restore market access for U.S. beef and pork products. The United States sought, and Russia committed as part of its WTO accession package, to ensure that it adhere rigorously to WTO requirements and that it would use international standards unless it had a risk assessment to justify use of a more stringent standard. Especially in light of its commitment to use international standards, this is an important opportunity for Russia to demonstrate that it takes its WTO commitments seriously."
U.S. beef companies had shipped 121.7 million pounds of carcass weight equivalent product to Russia through September while U.S. pork processors had shipped 213.7 million pounds of carcass weight equivalent pork to Russia.share on facebook share on twitter