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More Than 500 Companies Committed to International Production and Processing Expo

Tuesday, March 27, 2012

(American Meat Institute)

With still four weeks to go before the 2012 AMI Expo, more than 500 companies have already committed to the new AMI International Meat Expo, part of the International Production and Processing Expo (IPPE).  This is the last week for AMI exhibitors to utilize their priority points for space assignments at the 2013 show and receive the $1 per square-foot early bird discount. The deadline is March 30.

These companies will be assigned to space on the floor according to priority points accumulated through consecutive years at IFE, IPE or exhibit history with AMI, and booth size. After priority placement, space will be assigned on a first come, first served basis.

In cooperation with U.S. Poultry & Egg Association and American Feed Industry Association, AMI has worked to merge points to simplify the exhibit selection process and ensure AMI members and exhibitors have an equal opportunity for priority placement and housing blocks.

To see published rates, reserve your space, and see a floorplan, go to http://www.meatinstitute.org/ht/d/sp/i/216/pid/216.

Any questions regarding your current point values can be directed to anyone on the AMI Convention and Expo staff. Please call (202)-587-4200 and ask for Anne Halal, Allison Konzcyk or Eric Zito.

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