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Fewer Than Ten Spaces Remain for AMI Foundation Ground Beef Workshop, April 27-28 in Kansas City

Wednesday, April 20, 2011

(American Meat Institute)

Fewer than ten spaces remain for the AMI Foundation Ground Beef Production for Safety Workshop, April 27-28 at the Marriott County Club Plaza in Kansas City.
 
This new workshop will be led by industry experts who will share their experiences and knowledge on the production of ground beef products within a preventative food safety system.  During this workshop, participants will hear detailed case studies about ground beef production and food safety challenges and how companies have tackled them.  The workshop agenda is structured to permit extensive discussion with peers. 
 
Registration is $545 for members and $495 when three or more members register together.  To register online or for more information, visit http://www.meatinstitute.org/ht/d/sp/i/62623/pid/62623.

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