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AMI Expo Saturday Registration Free for Processors/Packers

Friday, April 15, 2011

(American Meat Institute)

Processors/packers wishing to attend the final day of the 2011 Meat, Poultry & Seafood Industry Convention and Exposition may register for free onsite for full access to the show floor and educational programming.

Exhibit hours are from 10 a.m. to 2 p.m.

A short course on Listeria intervention and control will be held from 7:30 a.m. to 11:30 a.m. in room S104B. This course is designed to provide in-depth discussions on industry best practices, implementing appropriate antimicrobial interventions and effective microbial interventions and compliance with regulatory requirements. Taught by operations and safety experts, this course is ideally suited for new and future food safety and quality assurance personnel.

For more information, go to http://www.amiexpo.com/.

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