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Schedule of Meat Tech Presentations at AMI Expo Now Available

Monday, April 4, 2011

(American Meat Institute)

The full schedule of Meat Tech presentations, to be delivered by exhibitors during the 2011 AMI Meat, Poultry & Seafood Convention and Exposition, April 13-16, 2011, at McCormick Place, Chicago, Ill., is now available.

Exhibitors will share presentations with attendees on operational issues critical to all aspects of meat, poultry and seafood processing.  For the first time, these presentations will be held in a classroom on the exhibit floor during the show.

The schedule is as follows:

 Wednesday, April 13

1:00 – 1:20 p.m.
Facility Design for Food Safety
Gleeson Constructors & Engineers, LLC

1:30 – 1:50 p.m.
Listeria monocytogenes Control: Micocin® a Consumer Friendly Ingredient
Griffith Laboratories

 2:00 – 2:20 p.m.
Natural Meat Curing
Diana Naturals, Inc.

2:30 – 2:50 p.m.
Selecting Package Sealants for Cost Effective Packaging of Processed Meats
DuPont Packaging

3:00 – 3:40 p.m.
Meat Applications:  Reformulating to Reduce Sodium and Fat
Cargill, Inc.

3:40 – 4:00 p.m.
|Tenderization of Red Meats
N.C. Hyperbaric

 

Thursday, April 14

10:30 – 10:50 a.m.
Critical Process Air
Evapco, Inc.

11:00 – 11:20 a.m.
Tracking New Regulations Through Technology on the Plant Floor
CAT Squared, Inc.

11:30 – 11:50 a.m.
Value-Adding Refrigerated Services and Co-Packing
N.C. Hyperbaric

12:00 – 12:20 p.m.
Intelligent Lubrication Solutions Specific to Sustaining Conveyor Life in Meat Processing
XACT Fluid Solutions

12:30 – 12:50 p.m.
Food Safety: Same-day Aerobic Plate Count Analysis for Meat & Food Products
MOCON Inc.

1:00 – 1:20 p.m.
Sustainable Design
Gleeson Constructors & Engineers, LLC

1:30 – 1:50 p.m.
Sustainability:  Direct Contact Water Heating for Sanitation
QuikWater, Inc.

2:00 – 2:20 p.m.
Cleaning and Sanitizing Re-Usable Protective Apparel
PolyConversions, Inc.

2:30 – 2:50 p.m.
Packaging Sustainability for the Protein Industry
International Paper

3:00 – 3:40 p.m.
Meat Applications:  Reformulating to Reduce Sodium and Fat
Cargill, Inc.

3:40 – 4:00 p.m.
Ultraviolet Technology – Sanitary Solutions for the Meat Industry
Radiant Industrial Solutions, Inc.

 

Friday, April 15

1:00 – 1:20 p.m.
Vacuum Packaging Fresh Meat with Nitrite Containing Film
Curwood, div. of Bemis Corp

1:30 – 1:50 p.m.
High Pressure Processing (HPP) Raw and RTE Meats
Avure Technologies, Inc.

2:00 – 2:30 p.m.
Meat Applications:  Reformulating to Reduce Sodium and Fat
Cargill, Inc.

2:30 – 2:50 p.m.
Efficacy of Different Octanoic Acid Solutions Against L. monocytogenes on Ready-To-Eat Meat Products
Ecolab, Inc.

3:00 – 3:20 p.m.
Returnable Packaging within the Protein Industry
Tosca Ltd.

3:30 – 3:50 p.m.
Trade Tools for the Food Services Industry
PIERS

For more information or to register for the 2011 AMI Expo, go to http://www.amiexpo.com/ or http://www.amiexpo2011.com/.

 

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