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First Phase of FSIS Circuits Scheduled for Implementation

Friday, March 25, 2011

(American Meat Institute)

The first phase of Food Safety and Inspection (FSIS) circuits are scheduled to begin using the Health Information System (PHIS) on April 11, 2011.

The system’s components will be implemented in sequential stages, starting with the domestic component. Other components include import activities, export activities and predictive analytics. The domestic component will be implemented in four phases.

For the full list of circuits scheduled to begin using PHIS on April 11, click here: http://www.fsis.usda.gov/PHIS/PHIS_Circuits_First_Phase/index.asp.

For more information on the new PHIS system, click here: http://www.fsis.usda.gov/PHIS/index.asp

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