National Hot Dog & Sausage Council Releases 'How-to' Cooking VideosWednesday, March 2, 2011
(American Meat Institute)
The National Hot Dog & Sausage Council today unveiled 10 new cooking and recipe videos as part of two different series -- one on regional hot dog preferences and recipes, the other focusing on a tailgating theme.
The videos were produced in coordination with, and currently housed on, MonkeySee.com, which hosts thousands of high-quality, lifestyle- focused “how-to” and “advice” videos covering a wide range of topics, including food and drink, recipe and cooking videos.
The regional hot dog videos include information and “how-to’s” about how people in different parts of the country like to eat their hot dogs. Janet Riley, president of the National Hot Dog & Sausage Council, shows viewers how to cook and prepare hot dogs and sausages just the way people like them in New York, Chicago, the Midwest, Southwest and down South.
To view the regional hot dog videos, click here http://monkeysee.com/play/19718-regional-hot-dog-recipes.
In the second series, Riley shows how to cook six recipes that one can either partially or entirely cook at home the day before a tailgate party. From appetizers, to sides to main dishes, Riley demonstrates how to prepare these delicious recipes, using a variety of hot dogs and sausages: Frankly Fabulous Dip, Char Dog Chicago Salad, Grilled Knockwurst with Golden Mustard, All-star Chili Dogs, Heisman Potato Salad with Grilled Sausage and Sausage and Vegetable Kebabs with Mustard Sauce. There is something for everyone included in this complete lineup.
To view the tailgating recipe videos, click here http://monkeysee.com/play/19730-tailgating-recipes.
The videos are also available on the Council’s YouTube site at www.youtube.com/hotdogcouncil.
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