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AMI Announces Winners of Spring Expo Early Registration Contests

Friday, February 25, 2011

(American Meat Institute)

AMI announced that Glen Sansom, Kessler Foods quality assurance director, has been awarded a one weekend night stay with complimentary breakfast for two at the Hyatt Regency McCormick Place. Kessler was selected randomly from those registering for AMI Expo before Feb.11.

Ed Bick of JBS pork operations was announced the winner of a $100 gift certificate to Devon Seafood Grill. Bick was selected randomly from those registering before February 18.

To register for the AMI Expo, go to http://www.amiexpo.com/. This official Expo website also features an interactive floorplan and conference planner, hotel and travel information, and up to the minute exhibitor lists. In addition, the site provides resources for suppliers, including information on how to exhibit and how to make the most of your experience at the show.

To follow the latest news about the AMI Expo on Facebook, click here: http://on.fb.me/9dRQFT

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