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AMI to Host Supplier Briefing on AMI 2012 Expo

Tuesday, February 22, 2011

(American Meat Institute)

AMI will host an informational webinar on Wednesday, February 23, 2011, from 3 to 4 p.m. EDT about exhibit sales and the priority period space assignment process for the 2012 AMI International Meat, Poultry & Seafood Convention and Exposition.

Current and past supplier customers have been sent exhibit priority period materials and are encouraged to reserve booth space for AMI 2012 Expo in Dallas, Texas next April.

AMI is offering this live opportunity for suppliers to review the changes to the show, talk about the priority period assignment process and discuss how AMI’s new flexible biennial and annual rates will work for them.  AMI will also address questions regarding booth deposits for 2012 space that are due March 4, 2011.

The webinar is open to recent AMI customers. Those interested in registering may email Laura Larson llarson@meatinstitute.org.  Be sure to include AMI 2012 Priority Period Webinar in the subject line.

The 2012 Expo, which will be collocated with the Food Marketing Institute (FMI) Exhibit and Education Event and United Fresh, will bring together 1,000 exhibitors and more than 25,000 attendees in Dallas next spring.

Visit www.amiexpo.com/2012 or contact Laura Larson (llarson@meatinstitute.org, 202-587-4239) for more information.

 

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