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NAMP Partners with AMI to Co-Sponsor Food Safety Education Programming at Spring Expo

Wednesday, February 16, 2011

(American Meat Institute)

The North American Meat Processors Association (NAMP) is partnering with the American Meat Institute (AMI) to co-sponsor the food safety education programming at the 2011 Meat, Poultry & Seafood Industry Convention and Exposition, April 13-16, 2011, at McCormick Place, Chicago, Ill.

“Food safety is our industry’s top priority and we are pleased that NAMP will be joining us in this important effort to provide attendees with the tools they need to face today’s challenges,” said AMI President and CEO J. Patrick Boyle.

“Collaborative efforts such as this are essential to our common goal — to ensure our products are the safest in the world. We are happy to be part of this world-class Expo,” said NAMP Executive Director Phil Kimball.

Scheduled food safety session topics include residues and process control, regulatory actions, managing recalls, allergen control and Listeria monocytogenes interventions.

For more information or to register for the 2011 AMI Expo, go to http://www.amiexpo.com/.

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