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AMI Spring Expo to Feature Educational Track on Sustainable Production, Practices and Products

Friday, February 11, 2011

(American Meat Institute)

The AMI Meat, Poultry & Seafood Industry Convention and Exposition, April 13-16, 2011, at McCormick Place, Chicago, Ill., will feature a track of focused education sessions as well as a pavilion on the show floor that will include demonstrations and supplier presentations.

 Scheduled sustainability education sessions include:

For more information or to register for the 2011 AMI Expo, go to http://www.amiexpo.com/.

 

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