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Super Bowl Party Menu Ideas from the American Meat Institute and National Hot Dog & Sausage Council

Thursday, February 3, 2011

(American Meat Institute)

Looking to score a touchdown with your Super Bowl party on Sunday?  The American Meat Institute (AMI) and National Hot Dog & Sausage Council (NHDSC) offers seven appetizer and entrée recipes sure to be crowd pleasers during the big game and all winter long. 

Included in the downloadable “Meat Eats for the Big Game,” are recipes for Sideline Stuffed Sausage Mushrooms, Roast Beef Quarterback Quesadillas, Pigskin Pulled Pork Sliders, Endzone Enchiladas, Gridiron Grilled Knockwurst and Potato Salad and Quick Smoked Sausage Jambalaya. 

“Super Bowl Sunday is the second biggest eating day of the year and from appetizers to entrees, to sides … AMI and the Hot Dog & Sausage Council has got you covered like Troy Polamalu and Charles Woodson,” said Janet Riley, NHDSC president and AMI senior vice president of public affairs.  “Easy to prepare and economical, these delicious recipes will fill empty stomachs without emptying your wallet.”

To download a free copy of “Meat Eats for the Big Game,” click here:  http://bit.ly/gmeKO7

 

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