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Register Now to Save on Centre of the Plate Training Plus in Vancouver

Monday, January 10, 2011

(American Meat Institute)

Register before February 2 to take advantage of the early registration discount for Centre of the Plate Training in Vancouver, British Columbia, Canada.

AMIF is co-sponsoring the course with the North American Meat Processors Association (NAMP) and the Beef Information Centre (BIC).  The class will be held February 23-25 at the well-known culinary school at Vancouver Community College (VCC).  

The class will cover beef, veal, lamb and pork specifications, as well as the always popular session on processed meats.  The class is a great learning experience for anyone involved in the buying or selling of meat products.  Steve Olson, NAMP’s Standards and Specifications Advisor and former Meat Marketing Specialist with USDA/AMS, will be the lead instructor. 

The course is also co-sponsored by the Canadian Meat Council (CMC), Canadian Meat Business magazine and the National Meat Association (NMA).

For complete course information, visit the NAMP Web site or contact Ann Wells at awells@namp.com.

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