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AMI Elects Industry Leaders to Board of Directors and Executive Committee

Friday, October 8, 2010

(American Meat Institute)

AMI elected two new directors its Board of Directors and two members to its Executive Committee during AMI’s Annual Business Meeting in Bolton Landing, N.Y. 

The new directors are Karl Deily, president, Cryovac Food Packaging, vice president of Sealed Air Corporation and Ralph Smith, president and CEO, Kayem Foods, Inc.

Elected to AMI’s Executive Committee is Mark Moshier, Arrowsight president of global manufacturing and network operation centers, and J. Michael Townsley, president of Bob Evans Foods.  

“Once again, the Institute has had the good fortune of having an enormously skilled and diverse group of leaders who bring decades of interest and insight to bear in leading AMI into this next year,” said AMI President and CEO J. Patrick Boyle. “I truly look forward to working with them in the coming year to both overcome the challenges we face as an industry and to take advantage of the opportunities that arise.”

 

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