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FSIS to Host Public Health Information System (PHIS) Webinars

Tuesday, September 14, 2010

(American Meat Institute)

The Food Safety and Inspection Service (FSIS) will host a series of webinars to introduce a new comprehensive data system called the Public Health Information System (PHIS). The presentations will be an overview of PHIS and cover three separate topics: what it means to owners/operators of domestic establishments, how it will affect export certifications and requirements for import certification.

The presentations provide an overview of PHIS and how it will impact requirements for import certification, export certifications and owners and operators of domestic establishments.

There are two meetings scheduled for each topic:

Import information sessions will be held on Sept. 20 and 23;
Export information sessions will be held on Sept. 28 and 30;
Domestic information sessions will be held on Sept. 21 and 29.

To register for these web seminars, go to http://www.fsis.usda.gov/News_&_Events/Regulatory_Web_Seminars/index.asp.

Information about the Public Health Information System, is now available on the FSIS website at http://www.fsis.usda.gov/PHIS.

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