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AMI’s U.S. Meat Industry at a Glance Updated for 2010

Thursday, May 27, 2010

(American Meat Institute)

The American Meat Institute (AMI) today released an updated version of its U.S. Meat Industry at a Glance document and pocket guide to reflect the most recent data available for 2010. 

It provides the most up-to-date information, facts and figures about the U.S. meat and poultry in four areas:  Production (Feeding 307 Million Americans), Economic Impact (Feeding our Economy), Nutrition (Feeding Us Essential Nutrients), and Trade (Feeding the World). 

The U.S. Meat Industry at a Glance, 2010 is available electronically on AMI’s website and can be folded into a pocket-sized guide for ease of use and convenience.  The document is available for download by clicking on the following link:  http://bit.ly/cFrn7b

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