AMI’s U.S. Meat Industry at a Glance Updated for 2010
Thursday, May 27, 2010
(American Meat Institute)
The American Meat Institute (AMI) today
released an updated version of its U.S. Meat
Industry at a Glance document and pocket
guide to reflect the most recent data available
It provides the most up-to-date information,
facts and figures about the U.S.
meat and poultry in four areas:
Production (Feeding 307 Million Americans),
Economic Impact (Feeding our Economy),
Nutrition (Feeding Us Essential Nutrients), and
Trade (Feeding the World).
Meat Industry at a Glance, 2010 is
available electronically on AMI’s website and
can be folded into a pocket-sized guide for
ease of use and convenience. The document
is available for download by clicking on the
following link: http://bit.ly/cFrn7b.
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